Spice Processing Units

When Raw Spice Is Received First At The Mill, The First Step To Clean Them From Foreign Material. This Is Done With Separators, Sifters Of Varying Sizes, Air Currents And Other Machines To Remove Dust, Stones, Leaves, Metal And Other Kind Of Materials That Are Mixed With The Raw Spices. It Also Passes Through Magnetic Separators.

Next The Spices Are Now Ready For Grinding.

Grinding Is The Main Area Where We Have To Maintain The Temp., Color & Aroma Of Spices. In This Section We Are The Only Indian Industry To Maintain All These Parameters. Which Make Your Products Quality Superior To Other Spice Manufacturer

Now This Powder Is Passed Through The Required Sieves To Obtain The Fine Spices Which Is Suitable For Packing.

Some Times Manufacturer Install Mixture For Mixing Different Spices To Make Blended Spices.

Here Is The Difference Between Other Manufacturers And Gmw Machinery.

Other Manufacturer

1. High Temperature Upto 80*C

2. Complete Loss Of Volatile Oil Content

3. Grinding Loss More Than 8%*

4. Colour Loss

5. Aroma Loss

6. Plant Not Hygenic /Labour Oriented

7. Ms Iron Plants – Not Acceptable In Food Industry

8. High Power Consumption

9. Cost Per Bag Increases

10. Choking Of Sieves, Pipelines, Cyclones

11. One Motor For Fan And Rotar

12. Open Dust Bags Make Surrounding Dirty

Gobind Machinery Works (*)

1. Low Temperature Grinding

2. Less Loss Of Volatile Oil

3. Grinding Loss Less Than 1.5%

4. No Color Loss

5. No Aroma Loss

6. Less Labor Reqd / Hygenic Plant

7. SS 304 Plant & Machinery

8. Low Power Consumption

9. Low Cost Per Bag

10. Extreme Low Choking

11. Different & Direct Motor

12. Reverse Pulse Jet Filter